$45.00
Designation: IGT del LAZIO
Type of Wine: White
Grapes: 70% Malvasia Puntinata, 30% Bellone
Soil Composition: Volcanic
Training System: Guyot
Harvest Period: Manual harvest, from late August to early September
Yield per Hectare: 70 q. li/ha
Vinification Process: Employing a traditional cold maceration approach, gentle pressing is utilized, followed by fermentation at consistently low temperatures between 16-18°C in cement tanks to preserve the wine’s intrinsic qualities.
Wine Characteristics: The wine exhibits a straw yellow hue adorned with golden reflections. Aromas of ripe fruit and citrus are both fine and intense on the nose. The palate reveals a full-bodied, savory, and fresh composition, balanced with prominent minerality and roundness, showcasing an overall harmonious profile.
Food Pairings: An eclectic wine that complements the diverse landscape of Italian cuisine with elegance and finesse.
Ideal Serving Temperature: 12°C
Alcohol Content: 12.5% vol
